A Background Of Absinthe And Its Tools

topThe extensive studies and works involving the drink absinthe does little to include the rumors and press that surround the gist of thujone and the green fairy that it comprised.

In 1860 Henri Balesta was a rising star in the world of playwrights and journalism. Balesta’s publication Absinthe et Absintheurs, was published that year. He was a pupil of culture that is social and traced the lives of absinthe users. The book started by emphasizing the consequences of misuse in the community as well as addicts. On his writings are a small element in the banning of Absinthe.

In 1905 a set of murders ,where a guy Jean Lanfray a farm laborer began drinking at sunrise having shots of brandy, several liters of wine and 2 glasses of absinthe. Upon arriving home he got into an argument with his wife and shot her in the mind, in addition, he murdered both of his daughters and then turned the gun on himself and pulled the trigger. News of the murders spread fast and was the straw that broke the camels back and led in absinthe being made illegal. By 1915 the emerald drink was prohibited in the United States and most Western nations.

Programs of Absinthe

Are of and a glass, a special slotted spoon, a sugar block, chilled water course absinthe. Of course none of the tools are required to drink absinthe, but it was the ritual of preparation that helped to instigate the type of richness and visual hypnosis to the prep ceremony.

The 1800’s’ exceptional absinthe spoons and glasses are works of art in themselves. The intricacy of the detail of a Coquille St. Jacques spoon or the mysterious gaze of a Jean Beraud painting don’t signify a binge to a jar of alcohol. A surge of works that were generated during the Belle Epoque era was frequently blamed the inspiration obtained by drinking absinthe.

Absinthe Spoons

Absinthe spoons comprised holes or slots in them, where the water dripped through the sugar cube. Many of the designs consisted of spoons of different shapes. Common shapes which were used included pipes, arrows, stars, clovers, clubs, crosses, circles, diamonds and flowers. Absinthe spoons range anywhere finishing on condition and rarity and the design of the classic. The most sought after absinthe spoon is that the Toulouse-Lautrec, Le Eiffel, which is modeled after the Eiffel Tower. Spoons were plated, and the better-made spoons were molded rather than stamped.


The glass fashions evolved during the height of this absinthe craze and consisted of two categories, the first absinthe glasses that were utilized for beverages and the group of those which were used widely for absinthe. Lyonnaise, Egg, Chopes Yvonne, Mazagran, the swirl and East fashions fell into the first class. The glasses that were used for absinthe were about six to eight inches tall. The eyeglasses were voluminous and hardy to withstand the abuse experienced at the bistros.

Pontarlier, Reservoir and cordon design eyeglasses fell into the second category and were used for absinthe. These glasses are the rarest of the bunch not to mention the very expensive and were 5-7 inches tall. The cordon eyeglasses were the rage for using a glass ring round their base that marked the absinthe dose. However, the majority of them all were the Pontarlier glasses which had a reservoir separate.


The Absinthe fountains were very elegant and a focus of this ceremony that is absinthe set. Fountains were ornate made from metal and glass. The glass part was full of ice and water, while their glass was placed by the preparers under the spigot with the sugar cube and slowly dripped water. The Absinthe Terminus Bienfaisante fountain that has a rooster sitting on top of the lid has become the most famous.

For a thing to be steeped and contentious in mystery Absinthe has a solid famous presence in World History, and that the prevalence of the drink is growing, much more is left to be said for this subject.

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